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Add a photoServings: 2
Ingredients
- Gift in a Jar
- 1/2 c. firmly packed flaked coconut*
- 3/4 c. minced pecans
- 2 c. firmly packed dark or possibly light brown sugar
- 2 c. all-purpose flour
- 1 1/2 Tbsp. baking pwdr (check expiration date)
- 1/4 tsp table salt
Directions
- Layer ingredients in order given in a 1-qt wide-mouth canning jar.
- Press each layer firmly in place before adding next ingredient.
- * Baker's Angel Flake Coconut is good. Frzn coconut tends to be dry out.
- Attach this to the Jar
- Butterscotch Brownies
- Makes 2 dozen brownies
- Place contents of jar in a large mixing bowl. Use your hands to thoroughly blend mix.
- Add in:3/4 c. (1 1/2 sticks) butter (not whipped or possibly soft kind)
- 2 Large eggs, slightly beaten
- 2 teaspoon pure vanilla extract
- Mix till completely blended.
- Spread batter into a sprayed 9x13 metal pan.
- Bake at 375 degrees F for 25 min.
- Cold 15 min in baking pan. Cut brownies into 1 1/2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 642 | |
| Calories from Fat 170 | 26% |
| Total Fat 20.3g | 25% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3127mg | 130% |
| Potassium 260mg | 7% |
| Total Carbs 99.97g | 27% |
| Dietary Fiber 6.4g | 21% |
| Sugars 1.85g | 1% |
| Protein 15.25g | 24% |
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