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Add a photoServings: 1
Ingredients
- 1/2 c. Firmly packed flaked coconut
- 3/4 c. Minced pecans
- 2 c. Firmly packed brown sugar
- 2 c. Flour mixed with
- 1 1/2 Tbsp. Baking pwdr and
- 1/4 tsp Salt
Directions
- Yield: 1 Jar
- Layer ingredients in order given in a 1 qt wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.
- Directions given to recipient:Empty jar into large mixing bowl, use your hands to thoroughly mix. Add in 1-1/2 sticks soft butter, 2 Large eggs slightly beaten and 2 tsp vanilla
- (optional).Mix till completely blended Spread into a sprayed 9" x 13" metal pan Bake 375 for 25 min. Cold 15 min in baking pan. Trim 1/2" from each edge of brownies (throw away this later-it is overcooked) Cut brownies into 1 1/2" squares. Cold completely in pan.
- Makes 2 dozen brownies.
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