Brown Onion Gravy Recipe

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Servings: 1

Ingredients

Cost per recipe $1.34 view details
  • 2 x Onions, sliced
  • 1/2 tsp Dark brown sugar
  • 1 dsh Brandy
  • 1/2 x Glass red wine
  • 20 gm Vegetable oil, (3/4 ounce)
  • 290 ml Gravy or possibly thickened stock, (1/2 pint)

Directions

  1. Brown the onions with oil till dark but not burnt. Add in the sugar and caramelise. De-glaze and flame with brandy and add in the wine, reduce by 2/3 before adding the gravy, check seasoning.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 585g
Calories 558  
Calories from Fat 328 59%
Total Fat 36.86g 46%
Saturated Fat 5.68g 23%
Trans Fat 0.52g  
Cholesterol 6mg 2%
Sodium 1695mg 71%
Potassium 703mg 20%
Total Carbs 37.79g 10%
Dietary Fiber 4.5g 15%
Sugars 12.68g 8%
Protein 7.86g 13%
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