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Add a photoServings: 6
Ingredients
- 1/2 c. Minced onion
- 2 Tbsp. Butter or possibly margarine, divided
- 2 c. Warm cooked Minute Preium Long Grain Rice
- 1 can Condensed cream of mushroom soup, (10 3/4 ounces)
- 1 pkt Frzn minced broccoli (10 ounces), cooked and liquid removed
- 1 jar Cheez Whiz pasteurized process cheese, (8 ounces)
- 1/2 c. Fresh bread cubes
Directions
- COOK AND STIR onion in 1 Tbsp. butter in large skillet over medium heat till tender Add in rice, soup, broccoli and Cheez Whiz; stir
- SPOON into 1 1/2 qt casserole dish. Heat remaining 1 Tbsp. butter and toss with bread cubes; sprinkle over casserole.
- BAKE at 350 F for 30 to 35 min or possibly till thoroughly heated.
- Makes 4 to 6servings
- To Make Ahead: Prepare as directed except for baking; cover. Chill overnight. Bake, uncovered, at 350 F for 50 to 55 min or possibly till thoroughly heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 71 | 52% |
| Total Fat 8.01g | 10% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 450mg | 19% |
| Potassium 73mg | 2% |
| Total Carbs 13.94g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.6g | 1% |
| Protein 2.86g | 5% |
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