Rudies' Broccoli Rice Casserole Recipe

Name: Rudies' Broccoli Rice Casserole
Ingredients: 1 (10 ounce.) pkg. frzn minced broccoli; 1/2 c. minced onion; 1/2 c. minced celery; 1 teaspoon butter; 1 c. grated American cheese; 1 (10 3/4 ounce.) can cream of chicken soup; 1 1/2 c. cooked rice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. bread crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

1 (10 ounce.) pkg. frzn minced broccoli
1/2 c. minced onion
1/2 c. minced celery
1 teaspoon butter
1 c. grated American cheese
1 (10 3/4 ounce.) can cream of chicken soup
1 1/2 c. cooked rice
1/4 teaspoon salt
1/8 teaspoon pepper
1 tbsp. bread crumbs

Directions

Cook broccoli according to package directions and drain well. Saute/fry onions and celery in butter. Mix broccoli, soup and cheese. Add in to celery and onions. Stir in rice, salt and pepper. Pour into a 1 1/2 qt casserole. Top with bread crumbs and bake in 350 degree oven for 45 min.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 4 servings
Calories 318
Calories from Fat 148	47%
Total Fat 16.75g	21%
Saturated Fat 8.88g	36%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 893mg	37%
Potassium 287mg	8%
Total Carbs 28.72g	8%
Dietary Fiber 1.9g	6%
Sugars 2.42g	2%
Protein 13.36g	21%

Rudies' Broccoli Rice Casserole Recipe

Ingredients