Grilled Apple Nut Stuffed Pork Chops Recipe

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Servings: 4

Ingredients

Cost per serving $0.38 view details

Directions

  1. Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 c. stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 min, brushing occasionally with orange juice mix and turning 3-4 times, till pork is no longer pink in center. Remove toothpicks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 420  
Calories from Fat 266 63%
Total Fat 29.96g 37%
Saturated Fat 8.8g 35%
Trans Fat 2.11g  
Cholesterol 40mg 13%
Sodium 1235mg 51%
Potassium 342mg 10%
Total Carbs 25.96g 7%
Dietary Fiber 1.8g 6%
Sugars 4.51g 3%
Protein 11.58g 19%
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