Rudies' Broccoli Rice Casserole Recipe

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0 votes | 709 views
Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Cook broccoli according to package directions and drain well. Saute/fry onions and celery in butter. Mix broccoli, soup and cheese. Add in to celery and onions. Stir in rice, salt and pepper. Pour into a 1 1/2 qt casserole. Top with bread crumbs and bake in 350 degree oven for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 4 servings
Calories 318  
Calories from Fat 148 47%
Total Fat 16.75g 21%
Saturated Fat 8.88g 36%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 893mg 37%
Potassium 287mg 8%
Total Carbs 28.72g 8%
Dietary Fiber 1.9g 6%
Sugars 2.42g 2%
Protein 13.36g 21%
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