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Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Ingredients: 1 box Jiffy corn muffin mix; 1 onion, grated; 3 large eggs, beaten; 1 (10 ounce) pkg. minced broccoli; 8 ounce lowfat sour cream; 1 stick butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1 box Jiffy corn muffin mix
1 onion, grated
3 large eggs, beaten
1 (10 ounce) pkg. minced broccoli
8 ounce lowfat sour cream
1 stick butter

Directions

Heat butter in 5"x9" Pyrex dish. Mix large eggs, onion and lowfat sour cream together. Drain broccoli; add in to the cornbread muffin mix. Pour into Pyrex dish and bake at 375 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 6 servings
Calories 260
Calories from Fat 223	86%
Total Fat 25.31g	32%
Saturated Fat 14.81g	59%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 183mg	8%
Potassium 206mg	6%
Total Carbs 4.74g	1%
Dietary Fiber 1.0g	3%
Sugars 2.71g	2%
Protein 5.04g	8%

Broccoli Cornbread Recipe

Ingredients