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Ingredients
- 1 pound new (sm. red) potatoes (unpeeled)
- 1/2 c. butter
- 3/4 teaspoon salt
- 1/4 teaspoon each marjoram leaves, thyme leaves and pepper
- 1/2 bay leaf
- 1 (10 ounce.) pkg. frzn peas
Directions
- In 3 qt saucepan, cook potatoes in 4 c. boiling water with 1/2 tsp. salt for 15 to 18 min or possibly till almost tender. Drain; cut potatoes in half; add in butter, 3/4 tsp. salt and seasonings. Cover; cook over medium heat, stirring occasionally, for 5 - 10 min. Stir in peas; heat 3 to 5 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 205 | 79% |
| Total Fat 23.34g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 676mg | 28% |
| Potassium 118mg | 3% |
| Total Carbs 10.05g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.56g | 2% |
| Protein 3.98g | 6% |
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