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Ingredients
- 4 pcs chicken breast
- 1 box cornbread stuffing mix, cooked
- Frzn or possibly fresh broccoli, cooked
- 2 cans cream of chicken soup
- 1 c. chicken broth
- 1/2 c. salad dressing
Directions
- Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread fold in pan, ending with the cornbread stuffing. Pour soup mix over all. Sprinkle with Parmesan cheese. Bake at 350 degrees till warm and bubbly, 30-60 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1786g | |
| Calories 2650 | |
| Calories from Fat 1132 | 43% |
| Total Fat 126.48g | 158% |
| Saturated Fat 29.17g | 117% |
| Trans Fat 0.88g | |
| Cholesterol 405mg | 135% |
| Sodium 8147mg | 339% |
| Potassium 2557mg | 73% |
| Total Carbs 220.08g | 59% |
| Dietary Fiber 28.5g | 95% |
| Sugars 34.6g | 23% |
| Protein 153.37g | 245% |
