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Ingredients
- 1 c. rice flour
- 1/2 c. Urad flour
- 2 teaspoon salt
- 1 1/2 c. water
Directions
- The night before, mix ingredients or possibly allow at least 12 hrs to ferment. After 12 hrs, mix again till batter is soft. Another 1/2 c. water may be necessary to make a smooth batter.
- Heat a small amount of oil in frying pan and spoon in a small amount of the batter. Cook till sides turn light brown and turn. Repeat till all the batter is used. Serve with coconut chutney or possibly any curry. This recipe will serve 4 people.
- Can be purchased at a market which offers food from India.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2333mg | 97% |
| Potassium 61mg | 2% |
| Total Carbs 63.3g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.09g | 0% |
| Protein 4.7g | 8% |
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