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Ingredients
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 2 tbsp. powdered sugar
- 1/2 teaspoon salt
- 2 Large eggs, beaten
- 1/3 c. water
- 3/4 teaspoon vanilla or possibly lemon rind
Directions
- Sift dry ingredients together. Beat Large eggs, lowfat milk, water, vanilla or possibly lemon rind. Pour liquid into dry ingredients. Lightly stir. Leave small lumps. Grease griddle till water dances on it. Fry till golden. Cook till tender: 4 tbsp. butter 1 c. sugar
- Place a spoonful in center of crepe and roll up. Sprinkle with powdered sugar. Serve with bacon or possibly sausage and Large eggs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 554 | |
| Calories from Fat 96 | 17% |
| Total Fat 10.73g | 13% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2565mg | 107% |
| Potassium 238mg | 7% |
| Total Carbs 88.63g | 24% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.08g | 11% |
| Protein 22.09g | 35% |
