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Ingredients
- 1 pound sausage (link or possibly loose)
- 6 large eggs
- 2 c. lowfat milk
- 6 slices bread, cubed
- 1 c. shredded Cheddar cheese
- 1 teaspoon salt
- 1 teaspoon dry mustard
Directions
- Fry, drain, and cool sausage. Beat large eggs and lowfat milk till fluffy. Add in remaining ingredients to egg and lowfat milk mix (including cool sausage). Pour into greased 9 x 13 inch baking dish. Let set overnight in refrigerator. Bake 45 min at 350 degrees. Serves 10-12. Don't freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1745g | |
| Calories 3575 | |
| Calories from Fat 1786 | 50% |
| Total Fat 199.14g | 249% |
| Saturated Fat 77.92g | 312% |
| Trans Fat 0.95g | |
| Cholesterol 1720mg | 573% |
| Sodium 9093mg | 379% |
| Potassium 2863mg | 82% |
| Total Carbs 245.07g | 65% |
| Dietary Fiber 9.4g | 31% |
| Sugars 38.11g | 25% |
| Protein 195.56g | 313% |
