The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Marvelous Brunch Eggs

Print

Email

Marvelous Brunch Eggs Recipe

Name: Marvelous Brunch Eggs
Ingredients: 36 Large eggs; 1/2 c. lowfat milk; 2 cans cream of mushroom soup; 1/2 c. sherry; 1/2 pound Cheddar cheese, shredded

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 617 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.30 view details

36 Large eggs
1/2 c. lowfat milk
2 cans cream of mushroom soup
1/2 c. sherry
1/2 pound Cheddar cheese, shredded

Directions

Mix together Large eggs and lowfat milk and scramble in butter in a large skillet. Empty scrambled Large eggs into a greased 9x13 inch baking dish.
Combine soup with sherry and pour over Large eggs. Sprinkle with Cheddar cheese. Allow to stand overnight in refrigerator. Remove 1 hour before serving and bake at 250 degrees for 50 min. Don't overcook. Serves 16.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 237g
Recipe makes 12 servings
Calories 351
Calories from Fat 214	61%
Total Fat 24.03g	30%
Saturated Fat 9.33g	37%
Trans Fat 0.0g
Cholesterol 646mg	215%
Sodium 655mg	27%
Potassium 272mg	8%
Total Carbs 6.63g	2%
Dietary Fiber 0.0g	0%
Sugars 3.27g	2%
Protein 24.48g	39%

Marvelous Brunch Eggs Recipe

Ingredients