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Servings: 4

Ingredients

Cost per serving $1.94 view details

Directions

  1. Butter casserole dish. Butter bread slices & layer bread & cheese in dish.
  2. Combine Large eggs & seasonings in blender. Pour over bread & cheese. Cover with foil & chill overnight. Take out of refrigerator 1/2 hour before baking. Bake at 300 for 1-1/2 hrs.
  3. TIME INCLUDES OVERNIGHT REFRIG.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 421g
Recipe makes 4 servings
Calories 943  
Calories from Fat 586 62%
Total Fat 66.48g 83%
Saturated Fat 38.17g 153%
Trans Fat 0.0g  
Cholesterol 592mg 197%
Sodium 1834mg 76%
Potassium 504mg 14%
Total Carbs 37.77g 10%
Dietary Fiber 1.3g 4%
Sugars 7.21g 5%
Protein 49.02g 78%
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