Potato Brunch Eggs Recipe

Name: Potato Brunch Eggs
Ingredients: 2 c. frzn potatoes O'Brien; 4 Large eggs; 1 c. cooked diced ham; 2/3 c. evaporated lowfat milk; 1 can cream of celery soup; 2 tbsp. instant chopped onion; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 tbsp. minced parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

2 c. frzn potatoes O'Brien
4 Large eggs
1 c. cooked diced ham
2/3 c. evaporated lowfat milk
1 can cream of celery soup
2 tbsp. instant chopped onion
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tbsp. minced parsley

Directions

Run warm water over potatoes to bring them to room temperature; drain well. Spread over bottom of buttered 8-inch square baking dish. Beat Large eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake in moderate 350 degree oven, 25 to 30 min or possibly till knife inserted halfway between center and edge comes out clean.

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Amount Per Serving	%DV
Serving Size 352g
Recipe makes 4 servings
Calories 353
Calories from Fat 136	39%
Total Fat 15.31g	19%
Saturated Fat 5.34g	21%
Trans Fat 0.0g
Cholesterol 271mg	90%
Sodium 1683mg	70%
Potassium 743mg	21%
Total Carbs 31.74g	8%
Dietary Fiber 2.9g	10%
Sugars 5.83g	4%
Protein 22.68g	36%

Potato Brunch Eggs Recipe

Ingredients