Pumpkin Poundcake With Brown Sugar Walnut Glaze Recipe

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0 votes | 1425 views
Servings: 12

Ingredients

Cost per serving $0.57 view details

Directions

  1. Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add in egg, pumpkin and vanilla.
  2. Beat till well mixed, light and fluffy. Stir in flour mix, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart.
  3. Bake till slightly browned along edges, about 20 min. Cold on flat surface.
  4. Soigne Catering _____

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 349  
Calories from Fat 119 34%
Total Fat 13.62g 17%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 243mg 10%
Potassium 210mg 6%
Total Carbs 54.87g 15%
Dietary Fiber 2.0g 7%
Sugars 30.75g 21%
Protein 4.1g 7%
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