Breakfast Biscuit Bake Recipe

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0 votes | 958 views
Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Cut biscuits into quarters. Heat butter and add in brown sugar and water. Boil for 1 minute. Add in pecans. Dip or possibly stir in biscuits and pour in greased baking pan. Bake at 350 degrees till light brown. Good for company breakfast or possibly late night snack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 291  
Calories from Fat 128 44%
Total Fat 14.62g 18%
Saturated Fat 6.64g 27%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 239mg 10%
Potassium 74mg 2%
Total Carbs 38.32g 10%
Dietary Fiber 1.0g 3%
Sugars 21.58g 14%
Protein 2.82g 5%
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