Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Ingredients: 2 c. lowfat milk; 4 c. day old French bread cubes, 1/2 inch pcs; 1/4 c. butter, melted; 1/2 c. granulated sugar; 2 Large eggs, slightly beaten; 1/4 teaspoon salt; 1/2 c. raisins; 1 teaspoon grnd cinnamon; Whiskey Sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

2 c. lowfat milk
4 c. day old French bread cubes, 1/2 inch pcs
1/4 c. butter, melted
1/2 c. granulated sugar
2 Large eggs, slightly beaten
1/4 teaspoon salt
1/2 c. raisins
1 teaspoon grnd cinnamon
Whiskey Sauce

Directions

Scald lowfat milk. Put bread cubes in a large bowl; pour lowfat milk over bread cubes. Cold. Add in butter, sugar, Large eggs, salt, raisins, and cinnamon; mix well. Pour into a greased 1 1/2 qt casserole dish. put casserole in a pan of warm water (1 inch deep). Bake at 350 degrees for 1 hour or possibly till knife inserted into pudding comes out clean. Serve hot with Whiskey Sauce.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 344
Calories from Fat 58	17%
Total Fat 6.52g	8%
Saturated Fat 3.34g	13%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 618mg	26%
Potassium 227mg	6%
Total Carbs 60.56g	16%
Dietary Fiber 2.3g	8%
Sugars 16.6g	11%
Protein 11.93g	19%

Bread Pudding With Whiskey Sauce Recipe

Ingredients