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Braised Savoy Cabbage Recipe

Name: Braised Savoy Cabbage
Ingredients: knnob of butter; 2 lrg shallots sliced; 1 med savoy cabbage minced Chicken stock (qv); 1 x salt and pepper; 150 gm whole chestnuts poached

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

knnob of butter
2 lrg shallots sliced
1 med savoy cabbage minced Chicken stock (qv)
1 x salt and pepper
150 gm whole chestnuts poached

Directions

Heat some of the butter in a pan and sweat the shallots
Add in the cabbage.
Cover vvith chicken stock and braise slowly uotil cooked.
Season to taste with salt and pepper and add in the chestnuts and the remaining butter.
Serves 4

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 4 servings
Calories 74
Calories from Fat 4	5%
Total Fat 0.47g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 182mg	5%
Total Carbs 16.56g	4%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.61g	1%

Braised Savoy Cabbage Recipe

Ingredients