Beef rolls with eggplant and Savoy cabbage Recipe

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1 vote | 1526 views

Succulent, flavorful and quickly made pressure cooker meal.

Prep time:
Cook time:
Servings: 2 servings


Cost per serving $2.77 view details


Cut carrot into 5mm-thick batons and slice eggplants lengthways.
Place one Savoy cabbage leaf and half the carrot sticks on the short end of each schnitzel. Roll up to enclose filling. Secure with a toothpick.
Place beef rolls, seam-side down, in hot stock and soy sauce mixture in a pressure cooker.
Add eggplant and top with the ¼ head Savoy cabbage. Cover the pressure cooker and bring to high pressure. Cook for 15 minutes. Turn off the heat, release pressure through natural release method. Once the steam is gone, open the cooker carefully.
Remove toothpicks and cut each roll into 4 slices. Place the slices, eggplant and half the Savoy cabbage on plates. Drizzle with sauce and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 2 servings
Calories 380  
Calories from Fat 209 55%
Total Fat 23.18g 29%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 1208mg 50%
Potassium 1005mg 29%
Total Carbs 15.03g 4%
Dietary Fiber 7.4g 25%
Sugars 6.09g 4%
Protein 28.88g 46%
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