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Add a photoServings: 8
Ingredients
- 1 c. Evaporated lowfat milk
- 2 lrg Large eggs
- 3 Tbsp. Water
- 2 Tbsp. Sugar
- 1 Tbsp. Vanilla
- 1 tsp Cinnamon
- 8 x French bread, Cut 1 Inch Thick
- 2 c. Crushed corn flakes Confectionery sugar
- 1 pkt (10 ounce.) frzn raspberries, thawed
- 1 c. Lowfat sour cream or possibly plain yogurt
- 1/2 tsp Cinnamon
- 1/2 pt Fresh raspberries
Directions
- In a medium bowl, combine the first 6 ingredients. Dip the bread slices into the mix and then coat each slice with cereal. Heat a buttered skillet and cook each piece till golden brown and crisp. To serve, place two pcs of toast on each plate and sprinkle with confectionery sugar.
- Garnish with Raspberry Cream and fresh raspberries.
- Raspberry Cream: Ingredients: 1 package (10 ounce.) frzn raspberries, thawed 1 c. lowfat sour cream or possibly plain yogurt 1/2 tsp. cinnamon
- Mix the raspberries with the lowfat sour cream and add in the cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 390 | |
| Calories from Fat 94 | 24% |
| Total Fat 10.64g | 13% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 557mg | 23% |
| Potassium 316mg | 9% |
| Total Carbs 61.53g | 16% |
| Dietary Fiber 4.9g | 16% |
| Sugars 18.26g | 12% |
| Protein 12.77g | 20% |
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