Banana French Toast With Banana Compote And Maple Butter Recipe

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Servings: 1



  1. Make hole in center of brioche with a long, narrow object, and stuff with banana.
  2. For the batter: Combine Large eggs, cream, and bananas in a blender and mix till smooth. Add in remaining ingredients and mix well.
  3. For the banana compote: Add in all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium-low, and simmer till banana is barely tender, about 2 min. Remove from heat and stir in cornstarch mix, return to heat and let simmer till thick and clear, about 1 more minute. Transfer to a bowl and keep hot.
  4. For the maple butter: Combine together in a food processor till smooth.


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