Marmalade Stuffed French Toast With Orange Syrup Recipe

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Servings: 4


Cost per serving $1.84 view details


  1. Preheat oven to 300 degrees. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mix into each bread pocket.
  2. Whisk Large eggs, lowfat milk, vanilla extract, cinnamon and nutmeg in pie plate.
  3. Dip 4 stuffed bread slices into egg mix, coating completely. Heat 1 Tbsp. butter in large nonstick skillet over medium heat. Add in dipped bread to skillet. Cook till golden, about 2 min per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 bread slices, egg mix and 1 Tbsp. butter. Serve with Orange Syrup.
  4. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 667  
Calories from Fat 207 31%
Total Fat 23.33g 29%
Saturated Fat 11.69g 47%
Trans Fat 0.0g  
Cholesterol 258mg 86%
Sodium 1071mg 45%
Potassium 372mg 11%
Total Carbs 90.38g 24%
Dietary Fiber 3.3g 11%
Sugars 19.9g 13%
Protein 25.11g 40%
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