Banana French Toast With Banana Compote And Maple Butter Recipe

click to rate
0 votes | 2179 views
Servings: 1

Ingredients

Directions

  1. Make hole in center of brioche with a long, narrow object, and stuff with banana.
  2. For the batter: Combine Large eggs, cream, and bananas in a blender and mix till smooth. Add in remaining ingredients and mix well.
  3. For the banana compote: Add in all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium-low, and simmer till banana is barely tender, about 2 min. Remove from heat and stir in cornstarch mix, return to heat and let simmer till thick and clear, about 1 more minute. Transfer to a bowl and keep hot.
  4. For the maple butter: Combine together in a food processor till smooth.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment