Baked French Toast With Pineapple Cheese Topping Recipe

Name: Baked French Toast With Pineapple Cheese Topping
Ingredients: 8 ounce Can Sliced Pineapple; 8 ounce Pkg. Cream Cheese; 1/4 c. Confectioners Sugar; 1 1/2 tsp Vanilla; 4 x Large eggs; 1/2 c. Lowfat milk; 1/3 c. Orange Juice; 3/8 tsp Cinnamon; 1 lb Loaf Texas Toast

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.48 view details

8 ounce Can Sliced Pineapple
8 ounce Pkg. Cream Cheese
1/4 c. Confectioners Sugar
1 1/2 tsp Vanilla
4 x Large eggs
1/2 c. Lowfat milk
1/3 c. Orange Juice
3/8 tsp Cinnamon
1 lb Loaf Texas Toast

Directions

Place all topping ingredients in blender or possibly processor and pulse till only small chunks of pineapple remain. Cover and chill till ready to use.
Whisk toast ingredients, except bread, in a flat dish till well blended.
Dip bread slices into egg mix coating well on both sides. Arrange on a cookie sheet which has been lightly greased. Bake at 425 15 to 20 min, turning slices over half way thru time. Serve warm with pineapple cheese topping.
TO PREPARE AHEAD; Prepare as directed above; cover pan and chill for up to 12 hrs.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 4 servings
Calories 390
Calories from Fat 218	56%
Total Fat 24.72g	31%
Saturated Fat 12.67g	51%
Trans Fat 0.0g
Cholesterol 272mg	91%
Sodium 265mg	11%
Potassium 301mg	9%
Total Carbs 32.08g	9%
Dietary Fiber 0.7g	2%
Sugars 28.95g	19%
Protein 10.97g	18%

Baked French Toast With Pineapple Cheese Topping Recipe

Ingredients