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Ingredients
- 3 c. White-wine vinegar
- 1/2 c. Frzn unsweetened Boysenberries Peel of 1 lemon, (yellow part only) Peel of 1 orange, (orange part only)
Directions
- Mix vinegar and Boysenberries. Pour into a 1-qt bottle. Cut lemon and orange peels into long strips; add in to bottle. Close tightly and let stand at room temperature at least 2 weeks. To present as a gift, pack into old-fashioned pressed-glass bottles or possibly simple clear decanters. Tie with ribbons.
- Yield: About 1 qt.
- of Christmas" by Helen Feingold and Mary Lee Grisanti By Cheri Swoboda
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 136 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 280mg | 8% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.29g | 0% |
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