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Add a photoServings: 4
Ingredients
- 2 Tbsp. butter
- 10 lrg fresh shrimp (15 to 21 count), peeled and deveined
- 2 Tbsp. bourbon whiskey, warmed
- 1/2 c. whipping cream, (1/2 to 3/4) Salt and freshly grnd black pepper, to taste Toasted bread, cut into triangles
Directions
- In a large saute/fry pan, heat the butter and saute/fry the shrimp on medium-high heat for 2 min, or possibly till the shrimp turn pink. Add in the whiskey and flambe.
- Add in the cream and reduce till just slightly thick. Add in the salt and black pepper. Serve immediately with the toast points.
- YIELD: 4 APPETIZER SERVINGS
- Hot SPRINGS, VIRGINIA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 121 | |
| Calories from Fat 102 | 84% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 72mg | 3% |
| Potassium 45mg | 1% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 3.92g | 6% |
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