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Add a photoServings: 8
Ingredients
- 3 x egg slightly beaten
- 16 ounce pumpkin
- 3/4 c. brown sugar firmly packed
- 1 1/2 c. half & half
- 3 Tbsp. bourbon
- 1 tsp cinnamon grnd
- 1/2 tsp ginger pwdr
- 1/4 tsp salt
- 1 x pie shell, 9" unbaked
- 2 Tbsp. butter
- 1/4 c. brown sugar firmly packed
- 1 c. pecan halves
- 1/4 c. bourbon divided
Directions
- Combine Large eggs, pumpkin, 3/4 c. sugar, half-and-half, 3 Tbsp. bourbon, cinnamon, ginger, and salt; mix well. Pour mix into the pie shell; bake at 425 for 10 min. Reduce heat to 350, and bake an additional 45 min or possibly till set. Set aside to cold. Combine butter and 1/4 c. brown sugar in a saucepan; cook over medium heat, stirring till sugar dissolved. Add in pecans and 2 Tbsp. bourbon, stirring to coat.
- Spoon mix over the pie. Heat the remaining bourbon in a saucepan just long sufficient to produce fumes (don't boil); remove from heat, ignite, and pour over pie. Serve pie when flames die down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 126 | 42% |
| Total Fat 14.51g | 18% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 143mg | 6% |
| Potassium 284mg | 8% |
| Total Carbs 32.9g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.69g | 18% |
| Protein 4.5g | 7% |
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