Bourbon Shrimp Flambe Recipe

• Wild rice is a suitable accompaniment for this elegant shrimp dish.
• 1/4 c. unsalted butter
• 1 lb shrimp, peeled and deveined
• 1/4 c. bourbon
• 1/4 c. half-and-half or possibly whipping cream
• 1 tsp tomato paste
• 1 Tbsp. lemon juice Salt and freshly grnd pepper
• 1/4 c. chopped fresh chives Salted, toasted pecans, for garnish (optional, see note)

Directions