Bourbon And Chocolate Pecan Pie Recipe

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Servings: 1

Ingredients

Directions

  1. Cream sugar and butter. Add in Large eggs, syrup, salt, bourbon, and vanilla. Mix till blended. Spread pecans and chocolate chips in bottom of pie shell.
  2. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 min.
  3. Yield: 6 to 8 servings.

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