Print
Email
Add a photoServings: 12
Ingredients
- crust
- 1 1/2 c. All-purpose flour
- 1/2 c. Butter, softened
- 1/4 c. Firmly packed brown sugar
- 3 x Large eggs
- 3/4 c. Dark or possibly light corn syrup
- 3/4 c. Granulated sugar
- 2 Tbsp. Butter, melted
- 1 tsp Vanilla extract
- 1 1/2 c. Coarsely minced pecans
- 1 pkt Nestle toll house semi-sweet Chocolate morsels (12 ounce)
Directions
- CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 c. butter and brown sugar till crumbly. Press into greased 13x9" baking pan. Bake 12-15 min till lightly browned.
- FILLING: In medium bowl with wire whisk, beat Large eggs, corn syrup, granulated sugar, melted butter and vanilla extract. Stir in pecans and Nestle Toll House semi-sweet chocolate morsels. Pour proportionately over baked crust.
- Bake 25-30 min till set. Cold; cut into 2x1 1/2" bars.
- Makes about 3 dozen bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 143 | 42% |
| Total Fat 16.47g | 21% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 110mg | 5% |
| Potassium 75mg | 2% |
| Total Carbs 47.6g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 23.34g | 16% |
| Protein 4.08g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
