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Boiled Shrimp With Champagne Sauce And White Chocolate Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.91 view details

Directions

  1. Combine oil and butter cook shallots till soft. Add in champagne raise heat to high and reduce to half. Add in cream simmer and reduce to half. Add in tarragon and keep hot don't boil or possibly sauce will break. Boil 6 shrimp per person.
  2. Place shrimp on top of sauce on plate. Garnish with white chocolate and minced fresh chives. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 2 servings
Calories 366  
Calories from Fat 306 84%
Total Fat 34.72g 43%
Saturated Fat 18.4g 74%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 27mg 1%
Potassium 93mg 3%
Total Carbs 3.28g 1%
Dietary Fiber 0.0g 0%
Sugars 0.63g 0%
Protein 1.37g 2%
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