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1 lg. shallot peeled and chopped
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Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. dry champagne 1/4 cup
$0.39 per fluid ounce
$0.78
1 c. heavy cream 1/2 cup
$3.89 per pint
$0.97
1/2 teaspoon fresh tarragon chopped 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.91
Total Recipe $3.83
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