Fried Shrimp With Peanut Sauce Recipe

• 1/4 c. creamy peanut butter
• 4 tsp soy sauce
• 4 tsp fresh lemon juice or possibly to taste
• 2 tsp firmly packed light brown sugar
• 1 lrg garlic clove chopped
• 1/3 c. plus 2 Tbsp. water cayenne to taste
• 2 Tbsp. thinly sliced scallion greens
• 1 lrg egg
• 3/4 lb small shrimp (about 32), shelled all-purpose flour seasoned with salt and pepper vegetable oil for deep-frying the shrimp

Directions