Blueberry Crunch Coffee Cake Recipe

Name: Blueberry Crunch Coffee Cake
Ingredients: 1/4 c. Butter; 1/2 c. Sugar; 1 x Egg; 1 c. Flour; 1 tsp Baking Pwdr,Double-Acting; 1/4 tsp Salt; 1/3 c. Lowfat milk; 1/2 tsp Vanilla Extract; 2 c. Blueberries Fresh or possibly Frzn; 1/4 c. Butter; 1/2 c. Sugar; 1/3 c. Flour; 1/2 tsp Cinnamon,Grnd

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.81 view details

1/4 c. Butter
1/2 c. Sugar
1 x Egg
1 c. Flour
1 tsp Baking Pwdr,Double-Acting
1/4 tsp Salt
1/3 c. Lowfat milk
1/2 tsp Vanilla Extract
2 c. Blueberries Fresh or possibly Frzn
1/4 c. Butter
1/2 c. Sugar
1/3 c. Flour
1/2 tsp Cinnamon,Grnd

Directions

Make cake batter by creaming butter, sugar and egg; add in dry ingredients alternately with lowfat milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or possibly pastry blender. Sprinkle mix over berries. Bake at 350 degrees, 25 - 30 min or possibly till it test dones.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 9 servings
Calories 273
Calories from Fat 97	36%
Total Fat 11.09g	14%
Saturated Fat 6.73g	27%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 149mg	6%
Potassium 68mg	2%
Total Carbs 41.52g	11%
Dietary Fiber 1.3g	4%
Sugars 25.91g	17%
Protein 3.18g	5%

Blueberry Crunch Coffee Cake Recipe

Ingredients