The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake Recipe

Name: Blueberry Streusel Coffee Cake
Ingredients: 1 pkt Golden brown lb. cake mix; 2/3 c. Lowfat sour cream; 2 x Large eggs; 1 1/2 c. Blueberries; 1/3 c. Minced nuts; 1/4 c. Brown sugar, packed; 2 Tbsp. Flour; 1 Tbsp. Melted oleo or possibly butter; 1 tsp Cinnamon

by Global Cookbook

Add a photo

click to rate

0 votes | 1821 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.50 view details

1 pkt Golden brown lb. cake mix
2/3 c. Lowfat sour cream
2 x Large eggs
1 1/2 c. Blueberries
1/3 c. Minced nuts
1/4 c. Brown sugar, packed
2 Tbsp. Flour
1 Tbsp. Melted oleo or possibly butter
1 tsp Cinnamon

Directions

Heat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. Mix cake mix, lowfat sour cream and Large eggs till blended. Mix in blueberries. Spread in pan.
Sprinkle with streusel topping. Bake for 45 min.
STREUSEL TOPPING: Mix all ingredients till crumbly.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 49g
Recipe makes 12 servings
Calories 100
Calories from Fat 55	55%
Total Fat 6.31g	8%
Saturated Fat 2.17g	9%
Trans Fat 0.17g
Cholesterol 41mg	14%
Sodium 60mg	3%
Potassium 74mg	2%
Total Carbs 9.62g	3%
Dietary Fiber 0.9g	3%
Sugars 6.89g	5%
Protein 2.24g	4%

Blueberry Streusel Coffee Cake Recipe

Ingredients