Blue Ribbon Peach Marmalade Recipe

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0 votes | 1522 views
Servings: 4

Ingredients

Cost per serving $2.31 view details

Directions

  1. Grind fruit in food processor. Mix together. For every c. of fruit, add in an equal amount of sugar. Simmer 1 hour. Spoon into jars. Chill or possibly store in freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 575g
Recipe makes 4 servings
Calories 316  
Calories from Fat 12 4%
Total Fat 1.41g 2%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 972mg 28%
Total Carbs 78.4g 21%
Dietary Fiber 9.8g 33%
Sugars 70.34g 47%
Protein 4.74g 8%
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