Blue Ribbon Fruit Pie Recipe

Name: Blue Ribbon Fruit Pie
Ingredients: 3 c. sliced, pitted, peeled peaches; 1 c. blueberries; 1 c. black cherries, pitted & halved; 1 c. sugar; 2 tbsp. quick cooking tapioca; 2 tbsp. lemon juice; 1/2 teaspoon salt; 2 tbsp. butter; 1 egg yolk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.96 view details

3 c. sliced, pitted, peeled peaches
1 c. blueberries
1 c. black cherries, pitted & halved
1 c. sugar
2 tbsp. quick cooking tapioca
2 tbsp. lemon juice
1/2 teaspoon salt
2 tbsp. butter
1 egg yolk

Directions

Sprinkle lemon juice over fruit in a large bowl. Mix sugar, tapioca and salt, toss lightly with fruit and let stand 15 min. Turn into pastry and dot with butter. Cover with pastry top. Beat egg yolk and 1 Tbsp. water and brush top of pastry. Sprinkle alternately with sugar, cinnamon and sugar. Make air vents with fork or possibly knife. Bake at 425 degrees for 45 to 50 min.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 4 servings
Calories 347
Calories from Fat 54	16%
Total Fat 6.22g	8%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 332mg	14%
Potassium 321mg	9%
Total Carbs 75.62g	20%
Dietary Fiber 3.2g	11%
Sugars 67.17g	45%
Protein 1.7g	3%

Blue Ribbon Fruit Pie Recipe

Ingredients