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Ingredients
- 12 x chicken wings, fresh or possibly thawed washed
- 1 c. Tabasco brand Pepper Sauce (marinade)
- 4 c. pecans coarsely crushed
- 2 Tbsp. Tabasco brand Habanero Pepper Sauce
- 3 c. seasoned flour
- 3 x Large eggs beaten
- 8 ounce heavy peach marmalade warmed
- 1 ounce Tabasco brand Pepper Sauce
Directions
- Marinate the wings in 1 c. of Tabasco brand Pepper Sauce for approximately 1 hour.
- Toss crushed pecans with 2 Tbsp. of Tabasco brand Habanero Pepper Sauce.
- Standard breading method: Dip wings into flour mix, then egg wash and then pecans to coat proportionately.
- Bake in preheated 350 degree oven for 15 to 20 min or possibly till cooked through.
- Serve with Hatoula Peach Sauce.
- This recipe yields 1 dozen wings.
- Yield: 1 dozen
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