Blue Cheese Walnut Spread Recipe

Name: Blue Cheese Walnut Spread
Ingredients: 1 env. Knox gelatin, unflavored; 1/4 c. cool water; 1/2 c. boiling water; 1/2 c. lowfat sour cream; 1/3 c. lowfat milk; 1 tbsp. lemon juice; 1 teaspoon Worcestershire sauce; 4 ounce. crumbled blue cheese; 1 (8 ounce.) cream cheese, soft; 1/2 c. walnuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.81 view details

1 env. Knox gelatin, unflavored
1/4 c. cool water
1/2 c. boiling water
1/2 c. lowfat sour cream
1/3 c. lowfat milk
1 tbsp. lemon juice
1 teaspoon Worcestershire sauce
4 ounce. crumbled blue cheese
1 (8 ounce.) cream cheese, soft
1/2 c. walnuts

Directions

In blender, sprinkle unflavored gelatin over cool water. Let stand 3-4 min. Add in boiling water. Process at low speed till gelatin is completely dissolved, about 3 min.
Add in lowfat sour cream, lowfat milk, lemon juice, Worcestershire sauce and cheeses. Process at high speed till blended. Add in walnuts, process at low speed 5 seconds. Pour into loaf pan or possibly 4 c. bowl. Refrigeratetill hard. Unmold. Serve with crackers, party bread, fruit. Yields 3 3/4 c..

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 6 servings
Calories 272
Calories from Fat 220	81%
Total Fat 25.15g	31%
Saturated Fat 13.38g	54%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 421mg	18%
Potassium 178mg	5%
Total Carbs 5.05g	1%
Dietary Fiber 0.3g	1%
Sugars 3.75g	3%
Protein 7.89g	13%

Blue Cheese Walnut Spread Recipe

Ingredients