Baby Greens, Pear, Walnut, And Blue Cheese Salad Recipe

• 3 Tbsp. fresh lemon juice
• 1 Tbsp. Dijon mustard
• 1 med shallot chopped
• 1 1/2 tsp minced fresh thyme
• 1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 bag mixed baby greens - (5 ounce)
• 2 lrg ripe pears halved, cored, and thinly sliced lengthwise
• 1 c. crumbled blue cheese
• 1 c. walnuts toasted, and coarsely minced

Directions