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Add a photoServings: 6
Ingredients
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 med shallot chopped
- 1Â 1/2 tsp minced fresh thyme
- 1/2 c. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 bag mixed baby greens - (5 ounce)
- 2 lrg ripe pears halved, cored,
- Â Â and thinly sliced lengthwise
- 1 c. crumbled blue cheese
- 1 c. walnuts toasted, and
- Â Â coarsely minced
Directions
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Toss greens in large bowl with sufficient dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
- This recipe yields 6 first-course servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 265 | 83% |
| Total Fat 30.33g | 38% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 343mg | 14% |
| Potassium 151mg | 4% |
| Total Carbs 7.89g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.93g | 3% |
| Protein 6.43g | 10% |
