Blue Cheese Caesar Salad Recipe

• sufficient Italian bread cut into 3/4-inch cubes, to measure 1 c.
• 5 Tbsp. extra virgin olive oil
• 1 sm garlic clove chopped and mashed to a paste with 1/4 tsp. salt
• 1 x flat anchovy fillet chopped
• 1/2 c. crumbled blue cheese
• 2 Tbsp. fresh lemon juice
• 1/2 tsp Worcestershire sauce
• 1 lrg egg
• 1 head romaine rinsed, spun dry, and torn into bite-size pcs (about 5 c.)
• 1/4 c. freshly grated Parmesan

Directions