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Add a photoThis is a perfect accompaniment to burgers and sandwiches served at picnics/BBQ's. Best part, it can be prepared ahead.
Ingredients
- 5 Lbs. Red Potatoes
- 1/2 Cup Dry White Wine
- 1 Tsp. Salt
- 3/4 Tsp. Coarse Ground Black Pepper
- 1 1/4 Cup Fat-Free Mayonnaise
- 1 1/4 Cup Fat-Free Sour Cream
- 2 1/2 Tbsp. Dijon Mustard
- 2 1/2 Tbsp. Cider Vinegar
- 1/2 Lb. Blue Cheese, Crumbled (8 ounces)
- 5 Whole Scallions, Sliced Thin
- 1 1/2 Cup Celery, Diced
Directions
- Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1 inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool completely.
- Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. Store in refrigerator until serving time.
- Tip: If you like dill add 1/8 cup fresh dill weed to this.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 264 | 61% |
| Total Fat 29.95g | 37% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 655mg | 27% |
| Potassium 1009mg | 29% |
| Total Carbs 32.58g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.36g | 2% |
| Protein 8.46g | 14% |
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