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Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Ingredients: 4 slc bacon; 2 lb red new potatoes; 1/2 c. extra virgin olive oil; 3 Tbsp. white vinegar; 1 bn green onions minced; 1/2 tsp salt; 1 tsp grnd black pepper; 1 1/2 ounce blue cheese crumbled

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.91 view details

4 slc bacon
2 lb red new potatoes
1/2 c. extra virgin olive oil
3 Tbsp. white vinegar
1 bn green onions minced
1/2 tsp salt
1 tsp grnd black pepper
1 1/2 ounce blue cheese crumbled

Directions

Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside. Bring a large pot of salted water to a boil. Add in potatoes and cook till tender but still hard, about 15 min. Drain, cold and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add in the potatoes, bacon and cheese and toss to coat.
Makes 4 to 6 servings

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 579
Calories from Fat 387	67%
Total Fat 43.5g	54%
Saturated Fat 10.14g	41%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 699mg	29%
Potassium 1201mg	34%
Total Carbs 38.71g	10%
Dietary Fiber 4.6g	15%
Sugars 2.93g	2%
Protein 10.42g	17%

Blue Cheese Potato Salad Recipe

Ingredients