Print
Email
Add a photoThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 1 (4 ounce) can diced jalapeno peppers, drained
- 3/4 cup grated Parmesan cheese
Directions
- In a large bowl, stir together the cream cheese and mayonnaise until smooth. Stir in the chiles and peppers. Spread the mixture into a casserole serving dish and sprinkle with Parmesan cheese.
- Bake at 375 F for 30 minutes. Alternatively, you can microwave on high until hot, about 3 minutes. (We prefer baking.)
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 30 servings | |
| Calories 118 | |
| Calories from Fat 107 | 91% |
| Total Fat 12.11g | 15% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 135mg | 6% |
| Potassium 31mg | 1% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.58g | 0% |
| Protein 1.89g | 3% |
Menus and Pairings
Wine and Drink Pairings: ice cold beer
Reviews
November 20, 2009
We serve this with a loaf of sourdough bread cut into 1 inch pieces for dipping. Yum!I've cooked/tasted this recipe!1 person likes this review
November 20, 2009
This dip is dangerously good. I really wanted to save my appetite for the turkey dinner at our pre-thanksgiving party, but I kept going back for just one more dip! Super easy to make, too.I've cooked/tasted this recipe!1 person likes this review
November 30, 2009
Like I said in my comment below, I made this dip for a holiday party and it was a big hit....Fantastic! I will be making it again for a party in a couple of weeks. It doesn't seem right that something this simple should be so good.
I added 6 fresh diced Jalapeños rather than a 4 oz can, and I added about 1/4 cup of leeks.
I've cooked/tasted this recipe!This is a variation
December 8, 2009
This is an excellent dip. I must admit that I was surprised (and delighted) by the amount of heat that I got from the canned jalapenos. Very tasty. It disappeared like magic. I have since made it a couple more times for parental unit like people and found that it's still good if you substitute two cans of the chopped instead of one chile and one jalapeno. I didn't like it as well, but this dip is always a hit.I've cooked/tasted this recipe!This is a variation
December 21, 2009
This dip is awesome, 5 heart for taste & easeI've cooked/tasted this recipe!
May 29, 2010
I'm been making this dip with crab and artichoke (for cocktail parties) and without crab and artichoke (as an appetizer) for years. It is always a hit! It is great with pita chips as well as bread cubes.I've cooked/tasted this recipe!This is a variation
July 28, 2010
Sounds amazing. Thanks for sharing I will come back to rate it once I have made it.-
October 11, 2010
I took this to a "family" Happy Hour and it was an overwhelming hit! Even the guy that said ugh to the cream cheese. We all voted this as a Keeper!I've cooked/tasted this recipe!
-
February 7, 2011
Made this to take to a Superbowl party - it was a huge hit. Had several people ask for the recipe. Definitely will make again.I've cooked/tasted this recipe!
February 21, 2011
Made this for our superbowl party and everyone loved it!I've cooked/tasted this recipe!
Comments
May 8, 2013This sounds nice. It would make the friends enjoy a lil twist with crabs of course!
March 21, 2011This recipe looked so good,but because I cant do mayo, or jalepenos(kids) I revised the recipe for my family and posted it as heavenly hot dip and tributed it to you nancy.Thanks! Love your style!!!!
August 13, 2010This looks like an insanely good combination of flavours. It's hard to go wrong when you're baking cheese.- November 21, 2009I really enjoy serving a couple of good appetizers when friends come over. This looks fantastic and I plan on making it on Thanksgiving day.
November 21, 2009This dip was sooo delicious! I added crab meat and artichoke hearts and it was amazing! The people at my dinner party all asked for the recipe!
