Baked Jalapeno Dip Recipe

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33 votes | 17329 views

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

Prep time:
Cook time:
Servings: 30
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Ingredients

Cost per serving $0.40 view details

Directions

  1. In a large bowl, stir together the cream cheese and mayonnaise until smooth. Stir in the chiles and peppers. Spread the mixture into a casserole serving dish and sprinkle with Parmesan cheese.
  2. Bake at 375 F for 30 minutes. Alternatively, you can microwave on high until hot, about 3 minutes. (We prefer baking.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 30 servings
Calories 118  
Calories from Fat 107 91%
Total Fat 12.11g 15%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 135mg 6%
Potassium 31mg 1%
Total Carbs 0.93g 0%
Dietary Fiber 0.1g 0%
Sugars 0.58g 0%
Protein 1.89g 3%
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Reviews

  • Nancy Miyasaki
    We serve this with a loaf of sourdough bread cut into 1 inch pieces for dipping. Yum!
    I've cooked/tasted this recipe!
    1 person likes this review
    • John Spottiswood
      This dip is dangerously good. I really wanted to save my appetite for the turkey dinner at our pre-thanksgiving party, but I kept going back for just one more dip! Super easy to make, too.
      I've cooked/tasted this recipe!
      1 person likes this review
      • kwray
        Very good and just the right spiciness
        I've cooked/tasted this recipe!
        • Patrick Travis
          Like I said in my comment below, I made this dip for a holiday party and it was a big hit....Fantastic! I will be making it again for a party in a couple of weeks. It doesn't seem right that something this simple should be so good.

          I added 6 fresh diced Jalapeños rather than a 4 oz can, and I added about 1/4 cup of leeks.

          I've cooked/tasted this recipe!
          This is a variation
          • Ted Brooks
            This is an excellent dip. I must admit that I was surprised (and delighted) by the amount of heat that I got from the canned jalapenos. Very tasty. It disappeared like magic. I have since made it a couple more times for parental unit like people and found that it's still good if you substitute two cans of the chopped instead of one chile and one jalapeno. I didn't like it as well, but this dip is always a hit.
            I've cooked/tasted this recipe!
            This is a variation
            • Julie Saqueton
              This dip is awesome, 5 heart for taste & ease
              I've cooked/tasted this recipe!
              • My Food and Life Encounters
                My husband would love this. IT looks great!
                • Sharon Mahan
                  I'm been making this dip with crab and artichoke (for cocktail parties) and without crab and artichoke (as an appetizer) for years. It is always a hit! It is great with pita chips as well as bread cubes.
                  I've cooked/tasted this recipe!
                  This is a variation
                  • Mitch
                    Sounds amazing. Thanks for sharing I will come back to rate it once I have made it.
                    • Tracy
                      I took this to a "family" Happy Hour and it was an overwhelming hit! Even the guy that said ugh to the cream cheese. We all voted this as a Keeper!
                      I've cooked/tasted this recipe!
                      • Jim Davis
                        Delic! Love it!
                        I've cooked/tasted this recipe!
                        • toni
                          Made this to take to a Superbowl party - it was a huge hit. Had several people ask for the recipe. Definitely will make again.
                          I've cooked/tasted this recipe!
                          • Jo
                            Made this for our superbowl party and everyone loved it!
                            I've cooked/tasted this recipe!
                            • Ben
                              This is the most addicting, delicious dip ever!
                              I've cooked/tasted this recipe!
                              • Super yummy!
                                I've cooked/tasted this recipe!
                                • Mary Holland
                                  Love this with the creamcheese
                                  I've cooked/tasted this recipe!

                                  Comments

                                  • Shalina Silva
                                    May 8, 2013
                                    This sounds nice. It would make the friends enjoy a lil twist with crabs of course!
                                    • FromScratch Sarah
                                      March 21, 2011
                                      This recipe looked so good,but because I cant do mayo, or jalepenos(kids) I revised the recipe for my family and posted it as heavenly hot dip and tributed it to you nancy.Thanks! Love your style!!!!
                                      • Daniel Saraga
                                        August 13, 2010
                                        This looks like an insanely good combination of flavours. It's hard to go wrong when you're baking cheese.
                                        • Patrick Travis
                                          November 21, 2009
                                          I really enjoy serving a couple of good appetizers when friends come over. This looks fantastic and I plan on making it on Thanksgiving day.
                                          • Scrimps
                                            November 21, 2009
                                            This dip was sooo delicious! I added crab meat and artichoke hearts and it was amazing! The people at my dinner party all asked for the recipe!

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