| 1 1/2 pounds boneless pork butt or shoulder trimmed of excess fat and cut into 1/2 -inch cubes |
2 3/8 oz |
$3.29 per pound
|
$0.49 |
| 3 tablespoons olive oil, more as needed |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 pound Polish sausage or kielbasa, cut into 1/2 -inch pieces |
1 5/8 oz |
$2.99 per 16 ounces
|
$0.30 |
| 1 large onion, chopped |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 tablespoon chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 teaspoons caraway seeds |
1/6 teaspoon |
$6.61 per pound
|
$0.00 |
| 2 tablespoons Hungarian paprika, more to taste |
5/8 teaspoon |
$1.79 per ounce
|
$0.09 |
| 2 tablespoons tomato paste |
5/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 1/2 quarts chicken broth, divided |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 1 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 cup water |
1 tablespoon |
n/a
|
|
| 1 bunch parsley, chopped |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| 2 baking potatoes, peeled and cut into 1/2 -inch pieces |
0.2 potatoes |
$0.50 per pound
|
$0.05 |
| Total per Serving |
$1.51 |
| Total Recipe |
$15.13 |
Suggestions?