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Ingredients
- 16 ounce. macaroni
- 3 lbs. hamburg
- 12 ounce. salsa
- 12 ounce. picante
- 2 fresh onions, sliced
- 16 ounce. sliced tomatoes, spiced
- 16 ounce. sliced tomatoes, regular
- 2 tbsp. A-1 sauce
- 2 tbsp. Worcestershire sauce
- 1 teaspoon pepper
- 2 teaspoon garlic salt
Directions
- Brown hamburg with onions. Add in salsa, picante, tomatoes, sauces and spices. Let simmer 15-20 min. Add in 1-2 c. water and macaroni. Cover and let simmer till macaroni is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3560g | |
| Calories 5730 | |
| Calories from Fat 798 | 14% |
| Total Fat 91.14g | 114% |
| Saturated Fat 20.64g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8934mg | 372% |
| Potassium 7370mg | 211% |
| Total Carbs 1046.34g | 279% |
| Dietary Fiber 88.1g | 294% |
| Sugars 143.24g | 95% |
| Protein 208.29g | 333% |
