Apple Oven Pancake Recipe

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10 votes | 8849 views

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.

Prep time:
Cook time:
Servings: 2-4 servings
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Ingredients

Cost per serving $0.68 view details

Directions

  1. Preheat oven to 400 F.
  2. Beat eggs lightly in med bowl with wire whisk or hand beater. Beat in flour, milk, and salt just until mixed.
  3. Melt butter in 9 inch pie plate (use a pyrex to maximize puffiness) in oven. Brush around pie plate to distribute evenly.
  4. Sprinkle brown sugar and ground cinnamon evenly over the melted butter. Arrange sliced apples over the sugar. Pour batter over apple. Bake 30-35 minutes. Quickly loosen the edge of pancake and turn upside down onto a serving plate.
  5. Serve with powdered sugar and lemon juice on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 2 servings
Calories 405  
Calories from Fat 165 41%
Total Fat 18.57g 23%
Saturated Fat 4.86g 19%
Trans Fat 2.09g  
Cholesterol 215mg 72%
Sodium 521mg 22%
Potassium 268mg 8%
Total Carbs 48.99g 13%
Dietary Fiber 1.8g 6%
Sugars 23.35g 16%
Protein 11.62g 19%
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Reviews

  • John Spottiswood
    I like both the plain and apple version of these pancakes, but the apple are my absolute favorites! Try with braeburn or gala apples for perfection!
    I've cooked/tasted this recipe!
    This is a variation
    • Michele Grason
      My mom used to make this when I was a kid and I love making it for my kids, too! The apples are a perfect addition.
      I've cooked/tasted this recipe!
      • Jason Freund
        I've never heard of this dish before -- it great! I like it better with the apples -- it's like eating apple pie for breakfast :) My comments on are: use unsalted butter; watch the time at the end -- for me, I think 30 minutes was fine; and although the recipe says to turn it upside down on the serving plate, I think the top side is much more presentable (maybe do 1 flip to get it out of the pie pan, then a second flip to put it on the serving plate).
        I've cooked/tasted this recipe!
        • Deeelicious, I enjoyed this quick recipe. I will share my pic later. Thanks
          I've cooked/tasted this recipe!
          • kendra bartel
            My brother used to make this for me almost every weekend! It is soooo awesome! Great for the memories for me; now making new memories with those I treasure! Thanks for the great times and the great food! You can also add cinnamon with the powdered sugar or, best yet is to add vanilla ice cream and have apple pancake ala mode! Pretty awesome!
            I've cooked/tasted this recipe!
            This is a variation
            • Johanna Coursey
              my kids and i loved this. but i think it cooked to high for me at 400. so next time I will cook it at 350 and see if that does better. but, it was simple and good! kind of like a funnel cake. oh, and i didnt have lemon so I just dusted it with powder sugar
              I've cooked/tasted this recipe!

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